Japanese Tapas & Grill-Wada Service List

Main Menu

• Shusai

  • Edamame

    flash boiled edamame beans

    $3.75

  • Mozuku

    mozuku seaweed in vinaigrette dashi broth

    $6.00

  • Ankimo

    steamed monkfish liver

    $9.25

  • Tofu “Hiyayakko”

    soft cold tofu w/ume mentai. Topped w/dashi soy

    $5.75

  • Yamato Imo Pancake

    japanese mountain yam “yamato imo” pancake

    $8.25

  • Squid Shiokara

    salt cured pickled squid topped on steamed potato

    $6.50

  • Morokoshi Tofu

    our original cold tofu, made w/kahuku corn

    $6.50

  • Pickled Whole Cucumber

    lightly pickled with sansho pepper

    $6.00

  • Gyu Tongue Miso Zuke

    assortment of slow cooked beef tongue marinated in saikyo miso

    $8.50

  • Sea Cucumber

    sliced sea cucumber in delicate vinaigrette dashi

    $9.25

  • Today’s Kinpira

    local vegetables simmered in traditional soy sauce, mirin & sake

    $7.00

  • Yamakake Maguro

    una sashimi, topped w/grated yam

    $9.25

  • Tororo

    chopped natto beans, okura, yam. Side of nori seaweed

    $5.25

  • Maguro Poke

    ahi poke scraped from rib bone

    $9.25

  • Hawaiian-fish Salt Poke

    hawaiian fish poke with salty taste, great combination w/drinking

    $9.25

  • Soy Wild Scallion

    wild scallion, dried squid, etc, pre served in soy

    $5.25

• Salad

  • Organic Salad from Nalo Farm

    field greens from Nalo farm, minced, fried leeks tossed with yuzu dressing.

    $7.75

  • Papaya & Avocado Wasabi Shoyu

    local sliced papayas & diced avocado tossed with bonite flakes, tobiko, and garlic soy vinaigrette

    $9.50

  • Sashimi Carpaccio Salad

    today’s chopped sliced sashimi, soy dressing, mayo

    $11.25

• Course

  “Wada” tasting dinner $60 per person

  • Zensai

    Cold Togan

  • Ni Mono

    Madai & Nasu Age-Ni

  • Tsukuri

    3 varieties of sashimi

  • Stone Grill - Ishiyaki

    our kobe-style ishiyaki grill

  • Kuroge Washugyu Beef Tongue

    Washugyu Black Angus from Oregon

  • Kuroge Washugyu Harami & Vegetables

    Washugyu Black Angus from Oregon & Local vegetables

  • Shime - Please choose from the following

    “Wada” Shiso Gohan / Hiyashi Tan Tongue Men

  • Kanmi

    dessert

• Nabe

  • “Yose Nabe”

    clear dashi broth in a pot, cooked w/ local vegetables, seafood, pork, chicken, etc. serves 2-4 people

    $36.00

• Chanchanyaki

  • “Salmon Chanchan Yaki”

    our original stone grilled salmon w/local fresh vegetables, bbq miso butter flavor. serves 2-4 people

    $28.00

  • “Chicken Chanchan Yaki”

    our original stone grilled chicken w/local fresh vegetables, bbq miso butter flavor. serves 2-4 people

    $28.00

• Grilled

  • Miso Cod

    black cod marinated in miso

    $18.00

  • Grilled Chicken

    served w/sweet & spicy asian sauce

    $9.25

  • Eggplant

    oven grilled eggplant, topped w/tomato based meat sauce

    $6.75

  • Chicken Arabiki Sausage

    grilled sausage on a bed of chorizo miso butter

    $10.75

  • Seafood Dynamite

    baked seafood(daily change) with creamy mayonnaise sauce

    $11.50

• Lightly Cooked (beef)

  • Senmai Yubiki

    flash boiled third stomach with miso vinaigrette

    $9.00

  • Mino Yubiki

    thin sliced flash boiled first stomach, marinated w/light spicy red miso sauce

    $9.00

• Shokuji

  • “Wada” Shiso Gohan

    seasoned rice with minced beef tongue and shiso in sizzling pot

    $9.50

  • Hiyashi Tan Tongue Men

    cold noodles and ground tongue served with special spicy sesame broth

    $10.50

  • Chazuke

    a bowl of rice in clear dashi broth w/ grilled salmon or bonito flakes mixed w/ume plum

    $7.75

• Soup

  • Miso Soup

    please choose clam or nameko mushroom

    $3.25

• Tsukemono

  • Tsukemono Moriawase

    assorted homemade pickles

    $6.25

• Take Out

  • “Wada” Shiso Gohan Onigiri(2 pieces with tsukemono)

    $6.75

• Simmered or Steamed

  • Asari Sakamushi

    delicately sake steamed manilla clams

    $12.00

  • Horumon Curry “Nanban Ni”

    slow cooked beef gut in curry flavored beef broth

    $11.25

  • Today’s Ni-Zakana, Yaki-Zakana

    simmered or grilled daily catch of the fish

    Market Price

  • Cold Togan

    gently simmered winter melon in cold dashi broth withminced shirimp

    $6.50

  • Agedashi Tofu

    deep fried tofu with clear dashi soup

    $7.75

  • Madai & Nasu Age-ni

    frash fried yuba cristed snapper & simmered eggplant in dashi

    $10.00

• Flash Fried

  • Crispy Mochi Sticks

    deep fried rice cake, mentai cod row, mozzarella cheese, wrapped w/”harumaki” rice paper

    $7.75

  • Wada Fried Dumpling

    our special crispy dumpling

    $6.70

  • Fried Squid Cartilage

    flash fried squid cartilage

    $7.75

  • “Kushiage”

    panko crusted deep fried fresh vegetables on bamboo skewers

    $9.25

  • Chicken Nanban

    deep fried chicken thigh, topped w/egg tartar sauce

    $9.75

  • Pork Nugget

    deep fried pork

    $6.50

• Stone Grilled - Ishiyaki

  our kobe-style ishiyaki grill. why far infrared ray grill? crispiness without burning & retains juiciness. our beef tongues and outside skirt meats are carefully selected & naturally aged for maximum tenderness and flavor before serving on our far infrared ray stone grill at your tableside. thinly sliced beef tongue & outside skirt meats prepared by our chef’s sashimi knife to ensure its quality

  • Kuroge Washugyu Tongue, Harami & Vegetables

    Washugyu Black Angus from Oregon

    8 Slices

    $47.00

  • Kuroge Washugyu Tongue, Harami & Vegetables

    16 Slices

    $62.00

• Shabu Shabu

  • Kuroge Washugyu Tongue Shabu

    $41.00

• A La Carte or Additional

  • Washugyu Beef Tongue

    8 Slices

    $21.00

  • Washugyu Beef Tongue

    16 Slices

    $36.00

  • Washugyu Harami & Vegetables

    $26.00

  • Vegetable for Shabu Shabu

    $6.00

  • Noodle 120g

    $6.00

• Tsukuri

  • Sashimi Omakase

    chef’s selection of sashimi. please ask server for today’s fish availabilities

    3 Kinds	$18.00
    5 Kinds	$28.00

  • Katsuo Tataki

    light seared fresh bonito sashimi w/ponzu sauce, garlic miso

    $12.75

• Spacial Sushi

  • Washugyu Short Rib Sushi

    washugyu short rib sushi w/ light seared toro beef

    $6.50

  • Akami Foie Gras Sushi

    tuna akami one bite size sushi w/sautéed foie gras

    /pc

    $9.50

• Simply Raw (beef)

  • Washugyu Tataki

    seared beef tres major muscle with garlic ponzu

    $12.50

  • Beef Tartar

    finely chopped washugyu from Oregon

    $12.50

  • Beef & Sea Urchin

    sliced washugyu tataki topped with Santa Barbara, CA sea urchin

    1 Pc

    $7.75

Drinks

• Champagne & Sparkling Wine

  • Dom Perignon

    (Champagne, France) elegance on a sappy

    Btl

    $300.00

  • Taittinger Cuvee Prestige Blanc

    (Champagne, France) rich, delicately toasty

    Btl

    $98.00

  • Prosecco Mionetto Brut

    (Veneto, Italy) intense peach on the nose, citrusy golden apple on the palate

    	$9.50
    Btl	$45.00

• Sparkling & Refreshing

  • Yuzu Sparkling

    Yuzu Sake & Brut Prosecco

    $10.00

  • Ume Sparkling

    Umepon & Brut Prosecco

    $10.00

  • Fall in Love Sparkling

    Fall in Love & Brut Prosecco

    $10.00

• Red Wine

  • Cabernet Sauvignon, Sledgeammer 2008

    (Sonoma Valley, CA) a Cab drinker's staple. deep red color and a rich, full bodied structure that only small lots will get you

    	$8.00
    Btl	$36.00

  • Merlot, Hob Nob 2010

    (Languedoc-Roussillon, France) rich like a blackcurrant cobbler. ripe plum and blackberry aromas mixed with hints of mint & licorice.

    	$8.00
    Btl	$36.00

  • Pinot Noir, Bolla 2011

    (Tuscany, Italy) well balanced and offers fresh fruit flavors with black-cherry nuances

    	$8.00
    Btl	$36.00

  • Merlot Vintage, Joseph Carr 2009

    (Napa Valley, CA) elegant, stylish, with depth and balance, this wine offers a bouquet of ripe plum, cassis, sage and subtle cedar. its flavors are highlighted by wild berry, ripe cherry and a hint of olive and spice. structurally sound, yet very approachable

    Btl

    $66.00

  • Super Tuscan, Antinori Villa 2009

    (Tuscany, Italy) sungiovese Blend, plum jam, mint & chocolate with velvety tannins

    Btl

    $68.00

  • Cabernet Sauvignon, Girard 2009c

    (Napa County, CA) a well-rounded, approachable cabernet sauvignon, perfect for pairing alongside a beautiful filet or hearty chili. soft undertones of toasted hazelnuts and plush tannins whisper quietly among notes of freshly-brewed coffee, sweet vanilla bean and dark, exotic fruit. the finish lingers on

    Btl

    $78.00

  • Pinot Noir, Chateau St Jean 2008

    (Sonoma Valley, CA) youthful and inviting, this pinot noir displays lovely aromas of raspberry, cherry and plum as well as hints of rose and leather. the palate offers jammy fruit flavors and round tannins that give a creamy texture and long fruit-driven finish

    Btl

    $72.00

  • Cabernet Blend, Robert Craig Affinity 2010

    (Napa Valley, CA) a delicious mélange of dark black berries, dark-roast espresso and hints of anisette

    Btl

    $99.00

• Bottled Beer

  • Asahi Super Dry

    imported lager - crisp & clear finish

    $6.00

  • Echigo Rice Beer

    imported lager - a clean delicious rice flavor

    Pint

    $8.50

  • Budweiser Light

    $5.00

  • Kona Longboard

    $5.50

• Japanese Liqueur

  • Uzu Sak

    $11.00

  • Umepon (Kumamoto)

    $11.00

  • Fall in love (Kumamoto)

    $11.00

• White Wine

  • Pinot Grigio, Graffignna Centenario

    (Tulum Valley, Argentina) deep aroma, flavors and great concentration

    	$8.00
    Btl	$36.00

  • Sauvignon Blanc, Magnolia Lane

    (Sonoma Valley, CA) refreshing and flavorful with zesty citrus aromatics and ripe grapefruit and nectarine flavors

    	$8.00
    Btl	$36.00

  • Chardonnay, Marlborough

    (Oyster Bay, New Zealand) fragrant citrus with crisp green apple zest, juicy white peach and a lingering lemon creaminess

    	$9.00
    Btl	$40.00

  • Chardonnay, Paul Dolan 2011

    (Mendocino, CA) made with organically grown grapes, pear and winter citrus flavors are complemented by vanilla spice

    Btl

    $48.00

  • Chardonnay, Barrel Fermented 2011

    (Napa Vallay, CA) hints of orange peel, caramel and honey. the palate is rich with sweet pear, fig and vanilla

    Btl

    $75.00

  • Chablis, Drouhin Vaudon 2011

    (Burgundy, France) very fresh aromas reminiscent of citrus. dry & fruity with mineral notes on the palate

    Btl

    $62.00

  • Puligny Montrachet, Louis Jadot 2009

    (Burgundy, France) a full-fruited depth & aromas, a firm, balanced structure ending in a fresh, racy finish

    Btl

    $126.00

  • Sauvignon Blanc, Asatsuyu Kenzo Estate 2012

    (Napa Valley, CA) aromas of white peach & with citrus notes of lime and grapefruit

    Btl

    $160.00

  • Great Vintage Red Wine Cabernet Sauvignon Blend, Rindo Kenzo Estate 2009

    a harmonious wine with vitality emphasized in preference over brute power. deep, delicate, and smooth

    Btl

    $190.00

  • Napa Valley, Cabernet Sauvignon Caymus Vineyards, Special Selection, 2010

    an array of flavors including; ripe cherry, dried rose petal, cacao, mocha and cassis. a seamless, rich and alluring, youthful Napa Cabernet

    Btl

    $250.00

  • Cabernet Sauvignon 2010 Opus One

    aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances. round velvety tannins enrobe a silky texture with a touch of minerality

    Btl

    $300.00

  • Cabernet Sauvignon, Insignia 2006

    trend with its deep color, smoky black fruits, licorice, jammy berries, truffle and earthy style. Long, fat, rich and intense, this can be enjoyed young

    Btl

    $350.00

• Soft Drinks, Water & Tea

  • Ramune or Coca Cola

    $4.00

  • Mineral Water

    $4.50

  • Sparkiling Water

    $4.50

  • Oolong Tea (cold)

    $4.00

  • Green Tea (cold)

    $4.00

  • Apple Juice

    $4.00

  • Orange Juice

    $4.00

  • Yuzu Juice

    $4.50

  • Asahi Zero(non-alcohol beer)

    $7.75

• Junmai

  • Akitabare “Kochiki Juntsukuri”

    pleasingly dry and mild, a well-crafted traditional sake

    	$8.50
    Hot	$15.30
    Btl	$59.00

  • Tedorigawa “Yamahai Junmai”

    delicious warmed, a classic yamahai junmai: dry, sharp & smooth all in one

    	$10.00
    Hot	$18.00

  • Tamagawa “Tokubetsu Junmai”

    nutty and toasty with a wild berry zing, this full-throated expression of junmai delight is richly flavorful

    	$10.50
    Hot	$18.90
    Btl	$68.00

• Daiginjo

  • Dassai Migaki 50 “Yamadanishiki Junmai Daiginjo”

    beautifully balanced

    	$10.00
    Btl	$63.00

  • Born “Yamadanishiki Junmai Daiginjo”

    soft fruitiness

    	$13.50
    Btl	$73.00

  • Gold Dragon “Yamadanishiki Junmai Daiginjo”

    assertive yet gentle, delicate yet robust

    Btl

    $155.00

• Ginjo

  • Dewazakura “Izumi Judan”

    a potent ginjo sake for martini fans-crisp and bone dry

    	$11.00
    Btl	$69.00

  • Seitoku “Junmai Ginjo”

    graceful, refined, with just enough body to support its delicate flavor

    	$11.00
    Btl	$69.00

• Special Sake

  • Miyasaka “Yamahai 50 Nama”

    vivid, savory, laced with vibrant flavor notes throughout

    Btl

    $78.00

  • Dassai Migaki 23 “Yamadanishiki Junmai Daiginjo”

    gorgeous aroma of melons and peaches, and elegant long finidsh

    Btl

    $150.00

• Ultimate Sake

  • Dassai Beyond “Yamadanishiki Junmai Daiginjo”

    unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish

    Btl

    $1000.00

• Rice

  • Toyonagakura

    sweet and smooth. like a speyside single malt

    	$8.50
    Btl	$78.00

  • Shiro

    the full, rich aroma and crisp taste is truly a gift of nature

    	$6.50
    Btl	$52.00

• Barley

  • Genkai “Iki”

    pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon

    	$7.75
    Btl	$69.00

  • Iichiko

    soft with a long rich finish

    	$6.00
    Btl	$50.00

• Sweet Potato

  • Tomi no Hozan

    fruity and fragrant

    	$9.50
    Btl	$74.00

  • Komaki

    rich & round flavors using special “Kuro Koji” mold exclusive for WADA

    	$10.00
    Btl	$79.00

  • Sato “Black”

    otherworldly flavor and aroma, perfect balance and harmony

    	$10.50
    Btl	$90.00

  • Namihana

    the first potato shochu made in Hawaii

    	$11.00
    Btl	$100.00