2250 Kalakaua Ave
2400 Koa Ave.
2633 S King St
1960 Kaplolani Blvd
1910 Ala Moana Blvd
2746 Kaimuki Ave
Edamame
flash boiled edamame beans
$3.75 |
Mozuku
mozuku seaweed in vinaigrette dashi broth
$6.00 |
Ankimo
steamed monkfish liver
$9.25 |
Tofu “Hiyayakko”
soft cold tofu w/ume mentai. Topped w/dashi soy
$5.75 |
Yamato Imo Pancake
japanese mountain yam “yamato imo” pancake
$8.25 |
Squid Shiokara
salt cured pickled squid topped on steamed potato
$6.50 |
Morokoshi Tofu
our original cold tofu, made w/kahuku corn
$6.50 |
Pickled Whole Cucumber
lightly pickled with sansho pepper
$6.00 |
Gyu Tongue Miso Zuke
assortment of slow cooked beef tongue marinated in saikyo miso
$8.50 |
Sea Cucumber
sliced sea cucumber in delicate vinaigrette dashi
$9.25 |
Today’s Kinpira
local vegetables simmered in traditional soy sauce, mirin & sake
$7.00 |
Yamakake Maguro
una sashimi, topped w/grated yam
$9.25 |
Tororo
chopped natto beans, okura, yam. Side of nori seaweed
$5.25 |
Maguro Poke
ahi poke scraped from rib bone
$9.25 |
Hawaiian-fish Salt Poke
hawaiian fish poke with salty taste, great combination w/drinking
$9.25 |
Soy Wild Scallion
wild scallion, dried squid, etc, pre served in soy
$5.25 |
Organic Salad from Nalo Farm
field greens from Nalo farm, minced, fried leeks tossed with yuzu dressing.
$7.75 |
Papaya & Avocado Wasabi Shoyu
local sliced papayas & diced avocado tossed with bonite flakes, tobiko, and garlic soy vinaigrette
$9.50 |
Sashimi Carpaccio Salad
today’s chopped sliced sashimi, soy dressing, mayo
$11.25 |
“Wada” tasting dinner $60 per person
Zensai
Cold Togan
Ni Mono
Madai & Nasu Age-Ni
Tsukuri
3 varieties of sashimi
Stone Grill - Ishiyaki
our kobe-style ishiyaki grill
Kuroge Washugyu Beef Tongue
Washugyu Black Angus from Oregon
Kuroge Washugyu Harami & Vegetables
Washugyu Black Angus from Oregon & Local vegetables
Shime - Please choose from the following
“Wada” Shiso Gohan / Hiyashi Tan Tongue Men
Kanmi
dessert
“Yose Nabe”
clear dashi broth in a pot, cooked w/ local vegetables, seafood, pork, chicken, etc. serves 2-4 people
$36.00 |
“Salmon Chanchan Yaki”
our original stone grilled salmon w/local fresh vegetables, bbq miso butter flavor. serves 2-4 people
$28.00 |
“Chicken Chanchan Yaki”
our original stone grilled chicken w/local fresh vegetables, bbq miso butter flavor. serves 2-4 people
$28.00 |
Miso Cod
black cod marinated in miso
$18.00 |
Grilled Chicken
served w/sweet & spicy asian sauce
$9.25 |
Eggplant
oven grilled eggplant, topped w/tomato based meat sauce
$6.75 |
Chicken Arabiki Sausage
grilled sausage on a bed of chorizo miso butter
$10.75 |
Seafood Dynamite
baked seafood(daily change) with creamy mayonnaise sauce
$11.50 |
Senmai Yubiki
flash boiled third stomach with miso vinaigrette
$9.00 |
Mino Yubiki
thin sliced flash boiled first stomach, marinated w/light spicy red miso sauce
$9.00 |
“Wada” Shiso Gohan
seasoned rice with minced beef tongue and shiso in sizzling pot
$9.50 |
Hiyashi Tan Tongue Men
cold noodles and ground tongue served with special spicy sesame broth
$10.50 |
Chazuke
a bowl of rice in clear dashi broth w/ grilled salmon or bonito flakes mixed w/ume plum
$7.75 |
Miso Soup
please choose clam or nameko mushroom
$3.25 |
Tsukemono Moriawase
assorted homemade pickles
$6.25 |
“Wada” Shiso Gohan Onigiri(2 pieces with tsukemono)
$6.75 |
Asari Sakamushi
delicately sake steamed manilla clams
$12.00 |
Horumon Curry “Nanban Ni”
slow cooked beef gut in curry flavored beef broth
$11.25 |
Today’s Ni-Zakana, Yaki-Zakana
simmered or grilled daily catch of the fish
Market Price |
Cold Togan
gently simmered winter melon in cold dashi broth withminced shirimp
$6.50 |
Agedashi Tofu
deep fried tofu with clear dashi soup
$7.75 |
Madai & Nasu Age-ni
frash fried yuba cristed snapper & simmered eggplant in dashi
$10.00 |
Crispy Mochi Sticks
deep fried rice cake, mentai cod row, mozzarella cheese, wrapped w/”harumaki” rice paper
$7.75 |
Wada Fried Dumpling
our special crispy dumpling
$6.70 |
Fried Squid Cartilage
flash fried squid cartilage
$7.75 |
“Kushiage”
panko crusted deep fried fresh vegetables on bamboo skewers
$9.25 |
Chicken Nanban
deep fried chicken thigh, topped w/egg tartar sauce
$9.75 |
Pork Nugget
deep fried pork
$6.50 |
our kobe-style ishiyaki grill. why far infrared ray grill? crispiness without burning & retains juiciness. our beef tongues and outside skirt meats are carefully selected & naturally aged for maximum tenderness and flavor before serving on our far infrared ray stone grill at your tableside. thinly sliced beef tongue & outside skirt meats prepared by our chef’s sashimi knife to ensure its quality
Kuroge Washugyu Tongue, Harami & Vegetables
Washugyu Black Angus from Oregon
8 Slices |
$47.00 |
Kuroge Washugyu Tongue, Harami & Vegetables
16 Slices |
$62.00 |
Kuroge Washugyu Tongue Shabu
$41.00 |
Washugyu Beef Tongue
8 Slices |
$21.00 |
Washugyu Beef Tongue
16 Slices |
$36.00 |
Washugyu Harami & Vegetables
$26.00 |
Vegetable for Shabu Shabu
$6.00 |
Noodle 120g
$6.00 |
Sashimi Omakase
chef’s selection of sashimi. please ask server for today’s fish availabilities
3 Kinds |
$18.00 |
5 Kinds |
$28.00 |
Katsuo Tataki
light seared fresh bonito sashimi w/ponzu sauce, garlic miso
$12.75 |
Washugyu Short Rib Sushi
washugyu short rib sushi w/ light seared toro beef
$6.50 |
Akami Foie Gras Sushi
tuna akami one bite size sushi w/sautéed foie gras
/pc |
$9.50 |
Washugyu Tataki
seared beef tres major muscle with garlic ponzu
$12.50 |
Beef Tartar
finely chopped washugyu from Oregon
$12.50 |
Beef & Sea Urchin
sliced washugyu tataki topped with Santa Barbara, CA sea urchin
1 Pc |
$7.75 |
Dom Perignon
(Champagne, France) elegance on a sappy
Btl |
$300.00 |
Taittinger Cuvee Prestige Blanc
(Champagne, France) rich, delicately toasty
Btl |
$98.00 |
Prosecco Mionetto Brut
(Veneto, Italy) intense peach on the nose, citrusy golden apple on the palate
$9.50 | |
Btl |
$45.00 |
Yuzu Sparkling
Yuzu Sake & Brut Prosecco
$10.00 |
Ume Sparkling
Umepon & Brut Prosecco
$10.00 |
Fall in Love Sparkling
Fall in Love & Brut Prosecco
$10.00 |
Cabernet Sauvignon, Sledgeammer 2008
(Sonoma Valley, CA) a Cab drinker's staple. deep red color and a rich, full bodied structure that only small lots will get you
$8.00 | |
Btl |
$36.00 |
Merlot, Hob Nob 2010
(Languedoc-Roussillon, France) rich like a blackcurrant cobbler. ripe plum and blackberry aromas mixed with hints of mint & licorice.
$8.00 | |
Btl |
$36.00 |
Pinot Noir, Bolla 2011
(Tuscany, Italy) well balanced and offers fresh fruit flavors with black-cherry nuances
$8.00 | |
Btl |
$36.00 |
Merlot Vintage, Joseph Carr 2009
(Napa Valley, CA) elegant, stylish, with depth and balance, this wine offers a bouquet of ripe plum, cassis, sage and subtle cedar. its flavors are highlighted by wild berry, ripe cherry and a hint of olive and spice. structurally sound, yet very approachable
Btl |
$66.00 |
Super Tuscan, Antinori Villa 2009
(Tuscany, Italy) sungiovese Blend, plum jam, mint & chocolate with velvety tannins
Btl |
$68.00 |
Cabernet Sauvignon, Girard 2009c
(Napa County, CA) a well-rounded, approachable cabernet sauvignon, perfect for pairing alongside a beautiful filet or hearty chili. soft undertones of toasted hazelnuts and plush tannins whisper quietly among notes of freshly-brewed coffee, sweet vanilla bean and dark, exotic fruit. the finish lingers on
Btl |
$78.00 |
Pinot Noir, Chateau St Jean 2008
(Sonoma Valley, CA) youthful and inviting, this pinot noir displays lovely aromas of raspberry, cherry and plum as well as hints of rose and leather. the palate offers jammy fruit flavors and round tannins that give a creamy texture and long fruit-driven finish
Btl |
$72.00 |
Cabernet Blend, Robert Craig Affinity 2010
(Napa Valley, CA) a delicious mélange of dark black berries, dark-roast espresso and hints of anisette
Btl |
$99.00 |
Asahi Super Dry
imported lager - crisp & clear finish
$6.00 |
Echigo Rice Beer
imported lager - a clean delicious rice flavor
Pint |
$8.50 |
Budweiser Light
$5.00 |
Kona Longboard
$5.50 |
Uzu Sak
$11.00 |
Umepon (Kumamoto)
$11.00 |
Fall in love (Kumamoto)
$11.00 |
Pinot Grigio, Graffignna Centenario
(Tulum Valley, Argentina) deep aroma, flavors and great concentration
$8.00 | |
Btl |
$36.00 |
Sauvignon Blanc, Magnolia Lane
(Sonoma Valley, CA) refreshing and flavorful with zesty citrus aromatics and ripe grapefruit and nectarine flavors
$8.00 | |
Btl |
$36.00 |
Chardonnay, Marlborough
(Oyster Bay, New Zealand) fragrant citrus with crisp green apple zest, juicy white peach and a lingering lemon creaminess
$9.00 | |
Btl |
$40.00 |
Chardonnay, Paul Dolan 2011
(Mendocino, CA) made with organically grown grapes, pear and winter citrus flavors are complemented by vanilla spice
Btl |
$48.00 |
Chardonnay, Barrel Fermented 2011
(Napa Vallay, CA) hints of orange peel, caramel and honey. the palate is rich with sweet pear, fig and vanilla
Btl |
$75.00 |
Chablis, Drouhin Vaudon 2011
(Burgundy, France) very fresh aromas reminiscent of citrus. dry & fruity with mineral notes on the palate
Btl |
$62.00 |
Puligny Montrachet, Louis Jadot 2009
(Burgundy, France) a full-fruited depth & aromas, a firm, balanced structure ending in a fresh, racy finish
Btl |
$126.00 |
Sauvignon Blanc, Asatsuyu Kenzo Estate 2012
(Napa Valley, CA) aromas of white peach & with citrus notes of lime and grapefruit
Btl |
$160.00 |
Great Vintage Red Wine Cabernet Sauvignon Blend, Rindo Kenzo Estate 2009
a harmonious wine with vitality emphasized in preference over brute power. deep, delicate, and smooth
Btl |
$190.00 |
Napa Valley, Cabernet Sauvignon Caymus Vineyards, Special Selection, 2010
an array of flavors including; ripe cherry, dried rose petal, cacao, mocha and cassis. a seamless, rich and alluring, youthful Napa Cabernet
Btl |
$250.00 |
Cabernet Sauvignon 2010 Opus One
aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances. round velvety tannins enrobe a silky texture with a touch of minerality
Btl |
$300.00 |
Cabernet Sauvignon, Insignia 2006
trend with its deep color, smoky black fruits, licorice, jammy berries, truffle and earthy style. Long, fat, rich and intense, this can be enjoyed young
Btl |
$350.00 |
Ramune or Coca Cola
$4.00 |
Mineral Water
$4.50 |
Sparkiling Water
$4.50 |
Oolong Tea (cold)
$4.00 |
Green Tea (cold)
$4.00 |
Apple Juice
$4.00 |
Orange Juice
$4.00 |
Yuzu Juice
$4.50 |
Asahi Zero(non-alcohol beer)
$7.75 |
Akitabare “Kochiki Juntsukuri”
pleasingly dry and mild, a well-crafted traditional sake
$8.50 | |
Hot |
$15.30 |
Btl |
$59.00 |
Tedorigawa “Yamahai Junmai”
delicious warmed, a classic yamahai junmai: dry, sharp & smooth all in one
$10.00 | |
Hot |
$18.00 |
Tamagawa “Tokubetsu Junmai”
nutty and toasty with a wild berry zing, this full-throated expression of junmai delight is richly flavorful
$10.50 | |
Hot |
$18.90 |
Btl |
$68.00 |
Dassai Migaki 50 “Yamadanishiki Junmai Daiginjo”
beautifully balanced
$10.00 | |
Btl |
$63.00 |
Born “Yamadanishiki Junmai Daiginjo”
soft fruitiness
$13.50 | |
Btl |
$73.00 |
Gold Dragon “Yamadanishiki Junmai Daiginjo”
assertive yet gentle, delicate yet robust
Btl |
$155.00 |
Dewazakura “Izumi Judan”
a potent ginjo sake for martini fans-crisp and bone dry
$11.00 | |
Btl |
$69.00 |
Seitoku “Junmai Ginjo”
graceful, refined, with just enough body to support its delicate flavor
$11.00 | |
Btl |
$69.00 |
Miyasaka “Yamahai 50 Nama”
vivid, savory, laced with vibrant flavor notes throughout
Btl |
$78.00 |
Dassai Migaki 23 “Yamadanishiki Junmai Daiginjo”
gorgeous aroma of melons and peaches, and elegant long finidsh
Btl |
$150.00 |
Dassai Beyond “Yamadanishiki Junmai Daiginjo”
unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish
Btl |
$1000.00 |
Toyonagakura
sweet and smooth. like a speyside single malt
$8.50 | |
Btl |
$78.00 |
Shiro
the full, rich aroma and crisp taste is truly a gift of nature
$6.50 | |
Btl |
$52.00 |
Genkai “Iki”
pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon
$7.75 | |
Btl |
$69.00 |
Iichiko
soft with a long rich finish
$6.00 | |
Btl |
$50.00 |
Tomi no Hozan
fruity and fragrant
$9.50 | |
Btl |
$74.00 |
Komaki
rich & round flavors using special “Kuro Koji” mold exclusive for WADA
$10.00 | |
Btl |
$79.00 |
Sato “Black”
otherworldly flavor and aroma, perfect balance and harmony
$10.50 | |
Btl |
$90.00 |
Namihana
the first potato shochu made in Hawaii
$11.00 | |
Btl |
$100.00 |